Oreo Jello Dessert

When I was a kid my mom use to make this jello dessert and I loved it hope you will too. It was always a big hit at the party's we use to go to and she would make it and bring it to the party.

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1 package Oreo cookies
1 box jello
1 tub cool whip

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First crush your Oreo cookies and set a side.

Next mix your jello like the package calls for and pour in a bread pan then set in refrigerator until the jello sets. Now when your jello has set put a layer of cool whip over the jello the add your crushed Oreo cookies on top of the cool whip and put back in the frig to set. Now when you are ready to serve your jello fill the sink with hot water and set your bread pan in the hot water just the bottom part of the bread pan and only leave it in the hot water for just a few seconds. Top your bread pan with a plate and flip your jello will drop on the plate and be ready to serve. Then you can dress your plate with what ever you wish to make it look pretty.

This is another great dessert for your graduation open houses or any party you might be having it is very easy to make and taste great. Its funny I haven't thought about this dessert in years until I was going through my moms recipes she gave me. I was looking for something to take to a dinner party we were invited to at the last minute and I found this. Glad I did it was quick and easy to make and everyone loved it.

Oreo Jello Dessert

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Jello Dessert Recipes: How To Make A Strawberry Hawaiian Jello Dessert

Jello dessert recipes can be such fun to make, but they are also a pleasure to enjoy. Whether you are young or old, you might find that someone somewhere can make a dessert that will make your mouth water to have some and have you coming back for even more.

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You can make desserts while using pudding mixes, instant pudding mixes, and instant gelatin mixes. The dessert you wish to create will depend on the choice you make for the dish you plan to enjoy. For instance, you can make all sorts of simple cheesecake recipes whether you want to enjoy chocolate, butterscotch, banana, vanilla and more.

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You can make other delicious desserts such as this one while using gelatin as an ingredient. Here we are using a large package strawberry jello gelatin, but you can always use another flavor if you like. Remember, you can easily adapt any recipe to create the type of eating experience you want to enjoy.

This recipe may be just as delicious while using peach flavor gelatin, lemon, lime, raspberry, blueberry and many more. It just really all depends on the types of flavors and aromas you and your family craves for the most. Satisfying a sweet craving is easy when you use pudding and gelatins. You can also include other types of fresh or frozen fruits when you make a jello dessert at home. Experiment with different flavors to find what you and your family like best.

Recipe for Strawberry Hawaiian Jello Dessert

What You Need

2 cups crushed pretzels 3/4 cup melted butter or margarine 3 Tablespoon sugar 1 package softened cream cheese 8 ounce 1 cup sugar 1 can drained crushed pineapple 2 cups whipped topping 1 large package strawberry jello gelatin 2 cups water 2 pints frozen strawberries

How to Make It

Soften cream cheese to room temperature by setting it out onto the cabinet about 20 minutes or so before preparation time.

Preheat oven to 400 degrees Fahrenheit.

Crush the pretzels and melt the butter or margarine. Mix the crushed pretzels, butter or margarine and 3 tablespoons of sugar together in a small mixing bowl. After combining thoroughly, spread this mixture evenly into the bottom of a 9 x 13 inch baking pan. Place in the preheated oven to bake for about 8 minutes. Remove from heat and allow this crust to completely cool.

Using a large mixing bowl you will add the softened cream cheese, sugar, drained crushed pineapple and whipped topping. Mix well to blend and then spread this mixture over the cooled crust evenly. You can place the dish in the refrigerator to chill while preparing the topping for this dessert.

To do so, you will add the strawberry jello gelatin and the water and then stir to combine. Add the frozen strawberries and stir until the mixture becomes thickened. Pour this mixture over the last layer of the dessert. Place in the refrigerator to chill overnight or for several hours before cutting and serving.

Jello Dessert Recipes: How To Make A Strawberry Hawaiian Jello Dessert

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Incredibly Delicious Italian Dessert Recipes For Dessert Lovers

In the history of desserts, famous Italian dessert recipes definitely stand out. Italian desserts range in flavor from bitter to sweet and they go nicely with a glass of wine. In Italy, the locals are just as likely to eat a piece of fruit for dessert as an indulgent, creamy confection.

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If you have visited an Italian bakery, you will have seen many different varieties of cookies and biscotti. The Italians like to dunk their biscotti in red wine. A lot of Italian cookies are sweet but not excessively so and light glazes often provide most of the flavoring. Nuts or candied fruit are often added too. Biscotti might be very popular in the United States but in Italy hard, slightly sweet twice baked cookies are more popular. They are baked twice to remove as much moisture as possible, which makes the cookies dry, crumbly, and hard.

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Which is the Most Famous Italian Dessert?

Tiramisu is thought to have originated in Siena. Duke Cosimo de Medici enjoyed it so much that it spread around the world with Italian immigrants. Tiramisu is a delicious combination of lady finger cookies, liquor, espresso, cocoa, mascarpone cheese, and eggs.

The best known Italian cake has to be panettone, which is from Milan. Boxes of this cake can be found in cafes and Italian bakeries during the holiday season all over the world. The fluffy panettone dough is flavored with raisins and candied fruit pieces and the cake is shaped like a dome. Italians enjoy panettone with zabaglione custard or mascarpone cheese and a glass of liqueur or dessert wine.

Perhaps you have tried Italian gelato. This is ice cream made with milk, sugar and flavoring. Sometimes it contains eggs and cream. Gelato is churned less than regular ice cream, making it less airy and more dense. Italian desserts are best eaten in moderation because a lot of them are very rich. If you find a lot of Italian desserts heavenly but a bit too rich, why not make your own and change the ingredients to tone them down a bit?

Using Jello in Italian Dessert Recipes

Gelato is a great candidate for experimentation with jello. Italian ice cream is nearly free of air, which makes it dense and super heavy. By combining gelato, boiling water, and jello powder, you can create a deliciously light dessert with a nice texture and any jello flavor you like. You can use sugar free jello to halve the calories because half the dessert is jello and the sugar free kind is also calorie free.

If you happen to own an ice cream machine, you can make gelato with kool aid and jello, which tastes great and makes a refreshing dessert on balmy summer evenings. Jello goes with a lot of ingredients, with fruit trifle being a great example.

Jello also goes nicely with fruit pieces, with custard or zabaglione or with chocolate. In fact, it is one of the most versatile dessert ingredients you can get and it is great for making Italian dessert recipes lighter. Dessert making is a creative process and you might feel like making a rich, luxurious tiramisu one day and healthier layer jello recipes the next.

Incredibly Delicious Italian Dessert Recipes For Dessert Lovers

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A Delicious Jello Pumpkin Pudding Dessert Recipe for the Holidays

Pumpkins have been useful for making all sorts of wonderful, delicious, and healthy recipes for thousands of years. Many people love eating pumpkin in all sorts of different ways. Whether you are using pumpkins for making soup, pies, cakes, breads, or puddings, you know you are serving something that is healthy, delicious, and down to earth. There is a lot to say about something that tastes so unique and has been useful for meal planning no matter the era.

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Use Jello Recipes to Create an Old Fashion Holiday Atmosphere

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Jello has been around for a while and it is just as good now as it ever has been. Using it helps you create some of the most amazing dishes and desserts. It is very versatile and it is good for you too. Most children will love anything you make with these types of gelatin and pudding mixes. For instance, in this jello pumpkin pudding dessert recipe, you will be using vanilla pudding. This particular flavor can be useful in so many different desserts. It adds its own flavor while complimenting the flavor and aroma of pumpkin.

If you want to make this dessert recipe but you do not want to have pumpkin, you can adapt it by using other flavors of canned pie filling such as blueberry, strawberry, or peach to name just a few. When you use jello in your dessert recipes, it provides wonderfully moist and tasty results.

Recipe for Jello Pumpkin Pudding Dessert

What You Need

½ cup butter or margarine 1 cup flour ½ to ¾ cup milled or chopped pecans or walnuts 1 cup powdered sugar 1 package cream cheese 8 ounce 1 cup whipped topping 2 ½ cups milk 2 packages Jello vanilla instant pudding 2 cups cooked or canned pumpkin 2 teaspoons pumpkin pie spice 2 cups whipped topping

How to Make It

Preheat oven to 350 degrees Fahrenheit.

Prepare a 9 x 13 baking pan with cooking spray to prevent sticking and then set aside until needed.

Using a medium size mixing bowl you will mix the butter, flour and nuts together. After mixing thoroughly press this mixture into the bottom of the prepared baking pan. Place in preheated oven and bake for about 15 minutes. Remove from heat and allow this to cool to the touch.

Using a small to medium size mixing bowl, you will blend the sugar and cream cheese together, and then fold in 1 cup of whipped topping. Spread this mixture over the cooled crust and set aside until needed.

At a low speed, add the milk, pudding, pumpkin, pumpkin pie spice and the remaining whipped topping and beat until smooth and creamy.

Spoon this mixture over the cream cheese filling. Spread evenly and then top this layer with the remaining whipped topping. Sprinkle with nuts and then set in the refrigerator to chill for at least 3 hours or even overnight until set before serving.

A Delicious Jello Pumpkin Pudding Dessert Recipe for the Holidays

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Lemony Jello - Simple Cheesecake Recipe

Cheesecake is a delicious dessert and thanks to jello, simple to make. Many times there is a word or phrase used in the ingredients or directions that is unfamiliar. When it is looked up, the description is often a surprise. We learn something to share with others, and make our recipes turn out better.

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Desiccated coconut is one of those terms. The coconut is shredded and flaked. Next, as much moisture as possible is removed. Sometimes the coconut is taken past flakes, to a powdery substance. There is unsweetened and sweetened desiccated coconut.

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When you find a recipe that uses desiccated coconut, look to see if it specifies sweetened or unsweetened. It is important to keep the balance of flavor in your recipe. Too much or too little sugary additives can throw the taste off. If the recipe does not indicate what is needed, take a look at the other ingredients. If there are a lot of sugary tastes in other ingredients, select the unsweetened variety. When it looks like the coconut is the only source of sweetening, use the sweetened type.

Desiccated coconut swells somewhat when it comes in contact with moisture. It needs to be stored in a tightly-sealed container, away from humidity. When used in a recipe, it will swell. Coconut flakes and shreds will get larger when put in brownie, cookie, or cake batter. If the powdered type is used, there is less increase in size.

If the recipe calls for desiccated coconut, but you are unable to find it, use sweetened or unsweetened dried coconut, according to what is called for in the recipe. Dried coconut has higher moisture content. Measure out a little less than the amount in the recipe. For instance, remove a tablespoon of flaked coconut from the cup requested when measuring. That should account for the moisture already in the dried coconut.

Simple Lemony Jello Cheesecake

Like most cheesecake recipes, this one uses a springform pan. Family and visitors will be impressed with the lovely dessert you have prepared.

What You Need:

1 1/2 cups coconut cookies, crushed 1/2 cup unsweetened desiccated coconut 1/2 cup melted butter 1 package lemon jello 1/2 cup lemon juice 2 teaspoons grated lemon rind 1 can sweetened condensed milk 1/2 cup boiling water 1 teaspoon vanilla 1/2 cup softened cream cheese

How To Make It:

In a medium mixing bowl, combine the crushed cookies, melted butter, and coconut. Put it in a 9 inch springboard pan. Press on the bottom and sides. Chill.

Put the lemon jello into a large mixing bowl. Add the boiling water and stir, dissolving jello crystals. Add the lemon juice and rind, mixing well. Cool.

In a medium mixing bowl, beat the vanilla and condensed milk until thick.

Combine the softened cream cheese and condensed milk mixture with the jello mixture. Thoroughly blend the ingredients, and pour them into the prepared crust. Chill until firm (about 4 hours).

Sprinkle lemon rind across the top for garnish, if desired.

Serves 8

This is a kid-friendly recipe. An older child or adult should handle the boiling water part. Kids will particularly enjoy pressing the cookie mixture in the springboard pan. Everyone will enjoy eating the finished recipe.

Lemony Jello - Simple Cheesecake Recipe

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How to Make Desserts With Pasta

Pasta is one of the best staples because you can make so many recipes with it, but did you know that you can also use pasta to make dessert recipes? Perhaps you are more familiar with traditional recipes like chocolate mousse or jello, but pasta is fun to work with, for both savory and sweet dishes.

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Pasta has actually been used to make desserts in Eastern Europe since the 1800s, when sugar was available. Only the rich could afford sugar, but desserts like flat noodle pudding with raisins, cinnamon, sugar and cottage cheese were very popular when served after dinner during that era.

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Using Jello for Dessert Pasta Recipes

There are various desserts you can make with pasta and you might even like to combine pasta with jello. What about cooking some pasta and making jello salad recipes? Simply make up some jello and stir it with the pasta and some cream or cottage cheese, fruit and nuts.

Another option is to make some kind of chocolate fettuccine dessert or sweetened fruity pasta and have a layer of jello either underneath or on top. Use your imagination and you will come up with some really creative jello ideas for pasta desserts.

An Easy Recipe for Dessert Lasagna

This delicious recipe is so simple to make. You can use different fruit if you want. Strawberries, blackberries and melon also work well, as do kiwi and banana. This sweet lasagna recipe proves that pasta is just as good for making desserts as for making savory Italian recipes.

This dessert lasagna needs to chill overnight so make it the day before serving. It makes enough to serve six people.

What you will need:

12 lasagna noodles 1 cup sugar 4 cups raspberries 4 cups pineapple chunks 4 cups ricotta cheese 1/2 cup toasted, sliced almonds 6 peeled peaches Chocolate ice cream syrup, to garnish
How to make it:

Cook the lasagna noodles. Combing half the sugar with the ricotta cheese. Puree half the peaches with 2 tablespoons of the sugar. Clean the bowl and puree half the pineapple chunks with 2 tablespoons of the sugar. Clean the bowl and puree half the raspberries with 2 tablespoons of the sugar. Chop the remaining fruit into small chunks.

Use 3 lasagna noodles to cover the base of a 13 x 9 inch baking dish. Spoon 1/3 of the cheese on top and spread it over. Pour the peach puree on top, and then arrange the chopped peaches on it. Top that with 3 more lasagna noodles and half the remaining ricotta. Pour the raspberry puree over the ricotta, followed by the chopped raspberries. Top that with 3 more lasagna noodles and the rest of the ricotta.

Pour the pineapple puree on top, followed by the pineapple chunks. Top with the rest of the lasagna noodles. Cover the dessert lasagna with plastic wrap and chill it overnight in the refrigerator. Serve with the toasted almonds and remaining sugar sprinkled over the top and the chocolate sauce drizzled over.

How to Make Desserts With Pasta

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Layer Jello Recipes: Fudge Brownie Mousse Delight

Just the name of this dessert can cause many a mouth to begin watering for just a taste. This is one of those delicious desserts that just about anyone would love to eat. If you love chocolate or you have a whole family of chocoholics this is just one of the layer jello recipes that you really should try. This fudge brownie mousse delight is sure to please. It is also a really easy to make recipe that you and the kids might enjoy making and eating.

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It is so simple to make because you will be using a mix to make the fudge brownies and the mousse dessert. Following the directions on the mixes are easy and cuts down on having to make a dessert from scratch. Adding whipped topping will enhance the flavors of the chocolate and the toffee in the candy bars. You simply make alternating layers of brownie, mousse, whipped topping, and crushed candy bars. It is just plain fun to make and great to eat.

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One of the best things about making this dessert is that it is so easy to make that you can teach the kids how to make it and then they can help by making it themselves. It makes a great treat whether you serve it at home after dinner or you plan on taking a dessert to a potluck dinner or even a barbeque. If you really want to dress this dessert up a bit, you might add strawberries or even a cherry on top after garnishing with the crushed candy bars.

Recipe for Fudge Brownie Mousse Delight

What You Need

5 crushed Skor or Heath candy bars 1 package fudge brownie mix 3 packages jello mousse dessert mix 1 large container whipped topping

How to Make It

Follow the directions on the fudge brownie mix to prepare the brownies to make this dessert. After baking the brownies, allow them to completely cool to the touch.

Follow the directions on the jello mousse dessert mix to prepare the mousse filling for this dessert and then allow the proper amount of time for the mousse to chill in the refrigerator.

Do not unwrap the Skor or Heath candy bars rather leave them in their wrapper and use a hammer to crush the candy bars.

After cooling the brownies you will crumble some of the brownies into a deep glass serving dish. Top this layer with a layer of the mousse and then top the mousse layer with a layer of the crushed candy bars. Add a layer of whipped topping on top of the candy bar layer. Repeat to continue making layers for the fudge brownie mousse delight dessert. Finish off by garnishing the top of the dessert with crushed candy bars.

Place in the refrigerator to chill overnight or for about 3 to 4 hours before cutting and serving. You can also store any leftover dessert in the refrigerator after covering with a lid, aluminum foil, or plastic food wrap.

Layer Jello Recipes: Fudge Brownie Mousse Delight

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