Bartending Terms

Drinks requiring only shaking are covered with a plastic shaker cup and mixed within the glass; whereas shaken and strained or stirred and strained drinks are originally mixed within (a) shaker cups (glass & stainless steel) and then transferred to a glass. Remember to all the time fill your shaker full of ice before mixing drinks requiring whether stirring/shaking and straining. The same applies to glassware; all the time start with a full glass of ice.

*Safety Precautions*

JELLO SHOT RECIPES

Please keep in mind that while directions such as "shoot drink", "drink without using hands", "ignite drink", or "while leaning head over bar pour drink into mouth" are all authentic recipe components, they are only suggestions and should not be attempted if you feel that they might pose a hazard to your health. Make sure to never carry or transport a lit drink, as alcohol is a flammable liquid and should be respectfully treated as such. Before drinking, completely extinguish any drink suggesting ignition.

Always overstock on ice, fresh resupply is significant in the maintenance of pro standards. Whenever glassware or bottles are broken in the vicinity of the ice bin, melt the ice with hot water, clean the bin, and restock with new ice.

Ice

Ice can be one of the most foremost factors in determining a drink's quality. Ordinarily speaking, the small square-shaped "slices" normally referred to as "bar" ice are best. Aside from preventing premature blender destruction, the smaller style ice cube, will by virtue of increased surface area, make for a significantly colder drink. The resulting reduction in vapor pressure (fumes) from the alcohol makes for a more palatable mixed drink.

As mentioned before in the section on Ice, whenever glassware or bottles are broken in the vicinity of the ice bin, melt the ice with hot water, clean the bin and restock with new ice.

A 2-speed industrial blender is approximately a must for ability frozens. Don't destroy a 15-speed kitchen blender trying to crush ice; it's simply not made for the job. Waring® produces a good line of industrial 2-speed Blender models that start at less than .00.

Liquor Measurement

The use of a shot theory has been adopted, whereby a shot is equal to whichever size jigger you use, holding in mind that the recipes are based on a 1 1/2 oz. shot. When using a distinct size jigger, strict proportioning can be main­tained by using larger glassware and more mixer if the "shot" is bigger or vice versa if smaller. Use a 1 1/4 oz. shot and the specified sizes and measurements for a milder recipe variation. Splashes are 1 oz., scoops are 4 ozs. And dashes are from 3 to 5 drops. This theory was chosen not only because it's quick and easy to use but most importantly, because it's adaptable to your bartending style.

Liquor Measuring Key:

Dash-------3 to 5 drops

Scoop------4 ounces

Shot-------1 1/2 ounces

Splash-----1 ounce

Tablespoon-'/2 ounce (3 tspn.)

Teaspoon---'/6 ounce

A.K.A.-----"Also Known As"

S.A.-------"See Also"

V/O--------"Variation or Option"

/----------"or"

R----------"Registered Trademark"

Bartending Terms

JELLO SHOT RECIPES